past classes
Cooking with Patti: Sumptuous Plant-Based Sephardic Dishes for Passover
Join Patti to explore vegan Sephardic recipes to spice up your Passover.
Presented by the JCOGS Green Team and Vegan Vermont.
Wednesday, March 24, 2021 • 11 Nisan 5781
7:00 PM - 8:00 PM Online via ZoomHere is the shopping list to gather all the delicious ingredients prior to the demo.
Vegan Spicy Sephardic Date Charoset
dates | cherry craisins | walnuts | 1 honey crisp apple | cinnamon | ground ginger | orange juice or other juice | ground allspice | nutmeg | turmeric powder | ground black pepper
Vegan Turkish Red Pepper-Walnut Spread
jarred roasted peppers | walnuts | EVOO | 1 lemon | hot pepper flakes | ground cumin | fresh parsley or chives
Vegan Persian Rice
2 oranges | garlic cloves | fresh ginger | hot pepper flakes | cinnamon | turmeric | frozen oj concentrate | oil of choice | veg broth | brown rice | pistachios | ground black pepper
Vegan Carrot Salad with Radishes & Olives
1 pound carrots | 1 bunch radishes | green olives | EVOO | ground cumin | sumac or paprika | 1 lemon | fresh parsley or chives
Vegan Chocolate Truffles
dates | walnuts | orange extract | agave or maple syrup | cacoa powder | salt | coconut flakes
Vegan Sweet Matzah Brei
matzah | soy or almond milk | 2 ripe bananas | coconut oil | cinnamon | vanilla extract | vegan chocolate chips